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Chinese Braised Zucchini

Chinese Braised Zucchini Recipe

  • 2 tablespoons sesame oil
  • 1 small yellow onion, diced
  • 3 cloves garlic, minced
  • 1 tablespoon Chinese black bean sauce
  • 2 Thai chile peppers, seeded and chopped
  • 4 zucchinis, cut into 1/2-inch slices
  • 1 tablespoon minced fresh ginger root
  • 1 tablespoon soy sauce
  • 1/4 cup water
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 118
Total Fat 7.4g
Saturated Fat 1.1g
Cholesterol 0mg
Sodium 275mg
Total Carbohydrate 12.1g
Dietary Fiber 3g
Sugars 5.4g
Protein 3.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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