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Chinese Braised Spare Ribs

Chinese Braised Spare Ribs Recipe

  • 1 pound pork spareribs, cut into 3 inch pieces
  • 1 tablespoon vegetable oil
  • 1 (1 inch) piece fresh ginger root, sliced
  • 5 green onions cut into 2-inch pieces
  • 1/2 teaspoon ground cinnamon
  • 2 cups water
  • 1 1/2 tablespoons soy sauce
  • 1 teaspoon white sugar
  • 1 teaspoon rice wine
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 244
Total Fat 18.5g
Saturated Fat 6g
Cholesterol 60mg
Sodium 536mg
Total Carbohydrate 3.5g
Dietary Fiber 0.8g
Sugars 1.6g
Protein 15.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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