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Chinese Braised Mixed Mushroom Noodles


Chinese Braised Mixed Mushroom Noodles Recipe

Ingredients:
  • 18 dried black mushrooms (shiitake)
  • 1 oz (25 g) dried wood ear fungus
  • 12 oz (375 g) white or cremini mushrooms
  • 1/3 cup (75 ml) peanut oil or vegetable oil
  • 2 tbsp (25 ml) Chinese rice wine or dry sherry or sake
  • 1 tbsp (15 ml) soya sauce
  • ¼ tsp (1 ml) salt
  • 1 cup (250 ml) sliced bamboo shoots
  • ½ cup (125 ml) sliced carrots
  • ¾ tsp (4 ml) granulated sugar
  • 18 oz (550 g) dried wheat noodles or 2 lbs (1 kg) fresh noodles
  • 2 tbsp (25 ml) chopped green onions
  • 1 tsp (5 ml) minced ginger root
  • ¼ tsp (1 ml) white pepper
  • 1 cup (250 ml) vegetable stock or chicken stock
  • 2 tsp (10 ml) oyster sauce
  • 2 tsp (10 ml) cornstarch dissolved in 2 tsp (10 ml) stock or water
  • 8 oz (250 g) oyster mushrooms, any tough stems removed
  • 1 package enoki mushrooms, tough ends removed
  • 2 tbsp (25 ml) toasted pine nuts
  • ¼ tsp (1 ml) sesame oil
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 1047kcal (52%)
Total Fat 63g (97%)
Saturated Fat 8g (39%)
Cholesterol 0mg (0%)
Total Carbohydrate 111g
Dietary Fiber 13g
Sugars 4g
Protein 19g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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