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Chinese Black Rice with Coconut Milk and Garlic
- 4 ounce can coconut milk
- 1 cup water
- Pinch of sea salt
- 1 cup Chinese “forbidden” black rice, rinsed and drained
- 2 cloves garlic, minced
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 229kcal (11%)|
|Total Fat 7g (11%)|
|Saturated Fat 6g (28%)|
|Cholesterol 0mg (0%)|
|Total Carbohydrate 37g|
|Dietary Fiber 2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|