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Chinese Baby Back Ribs

Chinese Baby Back Ribs Recipe

  • ¾ cup (175 mL) ketchup
  • ¼ cup (50 mL) hoisin sauce
  • 2 tbsp (25 mL) light brown sugar
  • 2 tbsp (25 mL) dry sherry
  • 2 cloves garlic, minced
  • 5 lbs (2.5 kg) baby back ribs, divided into smaller sections
  • Salt and freshly ground black pepper, to taste
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 761kcal (38%)
Total Fat 41g (63%)
Saturated Fat 8g (41%)
Cholesterol 252mg (84%)
Total Carbohydrate 26g
Dietary Fiber 1g
Sugars 21g
Protein 67g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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