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Chinese BBQ Nachos
- 1 bag tortilla chips
- 1 jar Blue Dragon Chinese BBQ sticky sauce
- Approx 250g grated cheddar cheese (medium or strong)
- 1 tub salsa
- 1 small tub soured cream
- Coriander, to garnish
- For the Guacamole:
- 3 ripe avocadoes, mashed
- 1 tomato, deseeded and finely chopped
- 1 small red onion, finely chopped
- 1 lime, juiced
- 1 tbsp Blue Dragon Sweet Chilli Dipping sauce
- Small bunch coriander, finely chopped
- 1 red chilli, deseeded and finely chopped
Directions:View on BBC Good Food
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