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Chinese-Style Steamed Fish

Chinese-Style Steamed Fish Recipe

  • 1 1/2 pounds halibut, cut into 4 pieces
  • 3 green onions, cut into 3 inch lengths
  • 2 fresh mushrooms, sliced
  • 6 leaves napa cabbage, sliced into 4 inch pieces
  • 2 slices fresh ginger root, finely chopped
  • 2 cloves garlic, chopped
  • 1/4 cup low-sodium soy sauce
  • 1/8 cup water
  • crushed red pepper flakes to taste
  • fresh cilantro sprigs, for garnish
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 215
Total Fat 4.2g
Saturated Fat 0.6g
Cholesterol 54mg
Sodium 636mg
Total Carbohydrate 5.2g
Dietary Fiber 1.6g
Sugars 1.4g
Protein 37.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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