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Chinese-Style Peanut Cookie
- 3/4 cup roasted peanuts, finely ground
- 1 cup all-purpose flour
- 1/4 cup corn flour
- 1 1/4 cups confectioners' sugar
- 1/2 cup vegetable oil
- 1 egg yolk, beaten (optional)
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|Serving Size 1/48 of a recipe|
|Amount Per Serving|
|Total Fat 3.5g|
|Saturated Fat 0.6g|
|Sodium < 1mg|
|Total Carbohydrate 6.3g|
|Dietary Fiber 0.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|