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Chinese-Style Fried Brown Rice and Vegetables


Chinese-Style Fried Brown Rice and Vegetables Recipe

Ingredients:
  • 3/4 cup uncooked brown rice
  • 1 1/2 cups water
  • 2 tablespoons sesame oil
  • 2 large eggs
  • 1 onion, chopped
  • 2 carrots, diced
  • 4 oz (115 g or 1 1/4 cups) fresh mushrooms, sliced
  • 2 cloves garlic, minced or crushed
  • 1 bunch green onions, sliced, both white and green parts
  • 2 tablespoons tamari (soy) sauce
  • 1/8 cup dry red wine
  • dash of dry vermouth (optional)
  • 1/2 cup frozen green peas, defrosted
Directions:
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