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Chinese-Style Five Spice Rub
- 1/4 cup whole star anise pods
- 5 tablespoons whole cloves
- 5 tablespoons Szechuan peppercorns
- 5 tablespoons fennel seed
- 1/4 cup ground cinnamon
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|Serving Size 1/20 of a recipe|
|Amount Per Serving|
|Total Fat 0.4g|
|Saturated Fat 0g|
|Total Carbohydrate 3.5g|
|Dietary Fiber 2.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|