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Chinese-Style Broccoli Salad


Chinese-Style Broccoli Salad Recipe

Ingredients:
  • 2 heads fresh broccoli
  • 2 tablespoons vegetable oil
  • 1 tablespoon salt
  • 2 tablespoons light soy sauce
  • 2 tablespoons distilled white vinegar
  • 2 tablespoons sesame oil
  • 1/4 teaspoon salt
  • 1 tablespoon white sugar
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 188
Total Fat 14.2g
Saturated Fat 1.9g
Cholesterol 0mg
Sodium 2205mg
Total Carbohydrate 13.8g
Dietary Fiber 4g
Sugars 5.8g
Protein 4.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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