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Chinese-Style Baby Back Ribs with Ginger-Scallion Barbecue Sauce


Chinese-Style Baby Back Ribs with Ginger-Scallion Barbecue Sauce Recipe

Ingredients:
  • ½ cup soy sauce
  • ½ cup white vinegar
  • ¼ cup lightly packed brown sugar
  • 3 tablespoons freshly cracked white pepper (or substitute black pepper)
  • 2 tablespoons five spice powder
  • 4 racks baby back ribs (each rack about 1½ pounds)
  • ½ cup white vinegar
  • 1 cup soy sauce
  • 2 tablespoons minced ginger
  • 1/3 cup lightly packed brown sugar
  • ½ cup minced scallions (white and green parts)
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 271kcal (14%)
Total Fat 10g (16%)
Saturated Fat 2g (10%)
Cholesterol 62mg (21%)
Total Carbohydrate 22g
Dietary Fiber 2g
Sugars 17g
Protein 22g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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