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Chinese-Korean Cucumber Kimchi

Chinese-Korean Cucumber Kimchi Recipe

  • 5 cucumbers, peeled and cut into 1/2 x1 1/2 inch sticks
  • 1/2 cup sea salt
  • 1/2 cup white sugar
  • 1/2 cup white vinegar
  • 1 cup water
  • 2 tablespoons chili bean sauce (toban djan)
  • 1 tablespoon hot chili oil
  • 2 (4 inch) fresh hot red chile peppers, sliced
  • 1 small onion, sliced
  • 5 cloves garlic, sliced and crushed
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 80
Total Fat 1.3g
Saturated Fat 0.2g
Cholesterol 0mg
Sodium 4415mg
Total Carbohydrate 17.4g
Dietary Fiber 0.9g
Sugars 13.6g
Protein 1.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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