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Chinatown Ribs

Chinatown Ribs Recipe

  • 1 cup hoisin sauce
  • ½ cup sugar
  • ½ teaspoon Chinese five spice powder
  • ½ cup soy sauce
  • 1/3 cup Chinese rice wine or dry sherry
  • 3 tablespoons Asian (dark) sesame oil
  • 5 cloves garlic, peeled and gently crushed with the side of a cleaver
  • 5 slices fresh ginger (each ¼ inch thick), peeled and gently crushed with the side of a cleaver
  • 3 scallions, trimmed, white parts gently crushed with the side of a cleaver, green parts minced
  • 2 racks baby back pork ribs (4 to 5 pounds total)
  • 1½ cups wood chips or chunks (preferably cherry), soaked for 1 hour in water to cover, then drained
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 1227kcal (61%)
Total Fat 63g (96%)
Saturated Fat 13g (63%)
Cholesterol 265mg (88%)
Total Carbohydrate 58g
Dietary Fiber 2g
Sugars 43g
Protein 98g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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