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China Lake Barbequed Steak

China Lake Barbequed Steak Recipe

  • 1/2 cup soy sauce
  • 1 lemon, juiced
  • 1/4 cup vegetable oil
  • 1/2 tablespoon garlic powder
  • 1 1/2 pounds flank steak
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 199
Total Fat 13.9g
Saturated Fat 3.1g
Cholesterol 25mg
Sodium 1230mg
Total Carbohydrate 4.1g
Dietary Fiber 1.1g
Sugars 0.5g
Protein 15.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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