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Chimichurri Steak Sandwiches with Roasted Corn and Red Pepper Salsa
- 1 pound steak (cut of choice, I used a rib eye)
- 1 tablespoon chili powder
- salt and pepper to taste
- 1 tablespoon oil
- 4 buns
- 1 batch
- 1 batch roasted corn and red pepper salsa (see below)
- 1/4 cup feta (crumbled, optional)
Directions:View on Closet Cooking
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