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Chimichurri Sirloin


Chimichurri Sirloin Recipe

Ingredients:
  • Four 1-pound boneless top sirloin steaks, each about 1 inch thick
  • 1 tablespoon ground black pepper
  • 2 teaspoons dried oregano
  • 1½ teaspoons coarse salt
  • ¼ teaspoon cayenne
  • 1 cup minced fresh parsley, preferably the flat-leaf variety
  • ½ cup minced fresh oregano
  • 3 tablespoons minced onion
  • 3 garlic cloves, minced
  • ¾ cup extra virgin olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon coarse salt
  • ¼ teaspoon cayenne
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 1289kcal (64%)
Total Fat 98g (151%)
Saturated Fat 29g (145%)
Cholesterol 213mg (71%)
Total Carbohydrate 4g
Dietary Fiber 2g
Sugars 1g
Protein 93g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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