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- 1 cup fresh parsley
- 3/4 cup extra virgin olive oil
- 3 tablespoons red wine vinegar
- 2 tablespoons dried oregano
- 2 teaspoons ground cumin
- 1 teaspoon salt
- 1/2 tablespoon minced garlic
- 1/2 tablespoon pepper sauce (such as Frank's Red Hot®)
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 14.2g|
|Saturated Fat 2g|
|Total Carbohydrate 1.3g|
|Dietary Fiber 0.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|