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- 1 cup parsley (packed)
- 1/4 cup cilantro (packed)
- 1 tablespoon fresh oregano (chopped, optional)
- 4 cloves garlic (peeled)
- 1 teaspoon red pepper flakes
- 1/4 teaspoon cumin (optional)
- 1/4 teaspoon hot smoked paprika (optional)
- 1/4 cup oil
- 2 tablespoon white wine vinegar
- 1/2 lemon (juice and zest)
- salt and pepper to taste
Directions:View on Closet Cooking
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