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Chimichurri Muy Pefecto


Chimichurri Muy Pefecto Recipe

Ingredients:
  • 1 3/4 cups chopped Italian flat-leaf parsley leaves
  • 1 cup olive oil
  • 1/4 cup red wine vinegar
  • 2 tablespoons dried oregano
  • 1 teaspoon ground cumin
  • 1 teaspoon kosher salt
  • 1 tablespoon minced garlic
  • 1/2 teaspoon hot sauce (such as Tabasco®)
  • 1/4 teaspoon red pepper flakes
  • 1 tablespoon fresh lemon juice
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 336
Total Fat 36.4g
Saturated Fat 5g
Cholesterol 0mg
Sodium 342mg
Total Carbohydrate 3.7g
Dietary Fiber 1.3g
Sugars 0.3g
Protein 0.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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