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Chimichurri Recipe

  • 1 cup pure olive oil
  • 2 garlic cloves, minced
  • 1 serrano chile, thinly sliced (don’t remove the seeds)
  • 1½ tablespoons red pepper flakes
  • ¾ cup finely chopped fresh Italian parsley (leaves from about 1 bunch)
  • ¼ cup finely chopped fresh oregano leaves
  • ¼ cup finely chopped fresh cilantro leaves
  • 1 medium-size shallot, minced
  • 2 tablespoons red wine vinegar
  • Salt and freshly ground black pepper
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 142kcal (7%)
Total Fat 16g (24%)
Saturated Fat 2g (11%)
Cholesterol 0mg (0%)
Total Carbohydrate 1g
Dietary Fiber 0g
Sugars 0g
Protein 0g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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