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Chilli prawn noodles
- oil , for frying
- 1 red chilli , chopped
- 1 orange or red pepper , deseeded and sliced
- 150g sugar snap peas , sliced lengthways
- 2 tbsp sweet chilli sauce
- 3 tbsp ketchap manis or soy sauce with a pinch of sugar
- 2 x 150g straight-to-wok medium noodle , pouches
- small bunch chives and coriander
- 300g raw peeled prawns
Directions:View on BBC Good Food
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