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Chilli prawn linguine


Chilli prawn linguine Recipe

Ingredients:
  • 280g linguine pasta
  • 200g sugar snap peas , trimmed
  • 2 tbsp olive oil
  • 2 large garlic cloves , finely chopped
  • 1 large red chilli , seeded and finely chopped
  • 24 raw king prawns , peeled
  • 12 cherry tomatoes , halved
  • a handful of fresh basil leaves
  • mixed salad leaves and crusty white bread, to serve
  • 2 tbsp virtually fat-free fromage frais
  • grated zest and juice of 2 limes
  • 2 tsp golden caster sugar
Directions:
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