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Chilli pepper pumpkin with Asian veg

Chilli pepper pumpkin with Asian veg Recipe

  • 1 small pumpkin or butternut squash, cut into chunks (seeds removed), no need to peel
  • 2 tsp sunflower or vegetable oil
  • 1 tsp each mild chilli powder and five spice powder
  • 175g thin-stemmed broccoli
  • 175g bok choi , quartered
  • 2 tbsp low-sodium soy sauce
  • 2 tbsp rice wine vinegar
  • 1 tbsp honey
  • 1 lime , juice, cut into wedges
  • few coriander leaves
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