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Chilli con carne soup

Chilli con carne soup Recipe

  • 1 small onion , finely chopped
  • 2 garlic cloves , finely chopped
  • 1 tbsp vegetable oil
  • 500g lean minced beef
  • 410g can pinto or red kidney beans , drained
  • 400g cans chopped plum tomatoes
  • 700ml/1 pints hot chicken stock
  • large pinch of crushed dried chillies
  • 2 squares of dark chocolate (try Lindt 85%)
  • fresh coriander or parsley leaves and some grated gruyre, to serve
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