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Chilli bean bake with soured cream mash
- 2 onions , chopped
- 1 tbsp olive oil
- 2 tsp each ground cumin and dried thyme
- 2 tbsp mild chilli powder
- 1kg lean minced beef
- 2 x 400g can chopped tomatoes
- 2 x 400g can kidney beans , rinsed and drained
- 2 x 330g can sweetcorn , drained
- 3 mixed peppers , chopped into chunks
- 2 tbsp white or red wine vinegar
- 2 tbsp brown sugar
- 1 beef stock cube
- 1.8kg potatoes , chopped into large chunks
- 300ml pot soured cream
- 2 x small bunches chives , snipped
- 100g cheddar , grated
Directions:View on BBC Good Food
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