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Chilli and coconut prawns
- vegetable oil
- 1 garlic clove , finely chopped
- stick lemongrass , finely chopped
- 1 red bird's-eye chilli , deseeded and very finely chopped
- 1 heaped tbsp desiccated coconut
- 1 tsp grated lime zest
- 150g raw peeled king prawns
- lime wedges, to serve
Directions:View on BBC Good Food
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