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Chilli & tangerine braised lentils


Chilli & tangerine braised lentils Recipe

Ingredients:
  • 4 tbsp olive oil
  • 1 carrot , finely chopped
  • 1 onion , finely chopped
  • 1 celery stick, finely chopped
  • 2 red chillies , deseeded, finely chopped
  • 2 garlic cloves , finely chopped
  • 450g dried Puy lentils , rinsed
  • 1.2l hot ham cooking liquor (see 'Goes well with'), plus extra if needed
  • juice 6 tangerines , plus zest of 3
  • 2 tbsp crme frache
  • 1 bunch flat-leaf parsley , chopped
Directions:
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