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- 1 tbsp cumin seeds
- 1 tbsp olive oil
- 3 onions , halved and thinly sliced
- 3 x 400g packs lean lamb mince
- 2 tbsp finely chopped ginger
- 4 garlic cloves , finely chopped
- 2 x 400g cans chopped tomatoes
- 1 tbsp paprika
- 1 tbsp ground cinnamon
- 1 tbsp ground coriander
- 3 tbsp harissa
- 3 red peppers , deseeded and cut into large chunks
- 2 x 400g cans chickpeas , drained
- 2 x 20g packs coriander , most chopped, a few leaves left whole to serve
- 500ml beef or lamb stock , made with 2 cubes
Directions:View on BBC Good Food
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