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Chilli Marrakech


Chilli Marrakech Recipe

Ingredients:
  • 1 tbsp cumin seeds
  • 1 tbsp olive oil
  • 3 onions , halved and thinly sliced
  • 3 x 400g packs lean lamb mince
  • 2 tbsp finely chopped ginger
  • 4 garlic cloves , finely chopped
  • 2 x 400g cans chopped tomatoes
  • 1 tbsp paprika
  • 1 tbsp ground cinnamon
  • 1 tbsp ground coriander
  • 3 tbsp harissa
  • 3 red peppers , deseeded and cut into large chunks
  • 2 x 400g cans chickpeas , drained
  • 2 x 20g packs coriander , most chopped, a few leaves left whole to serve
  • 500ml beef or lamb stock , made with 2 cubes
Directions:
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Rank

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