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Chilli-Con-Carne


Chilli-Con-Carne Recipe

Ingredients:
  • 1 Tablespoon Olive oil
  • 225g / 8oz ground beed
  • 1tbsp ground black pepper
  • 175g / 6oz tomato puree
  • 1 tbsp finely chopped garlic
  • 20g / .70oz ground Cumin seed
  • 25g / 1oz plain chilli powder
  • 1/8 cup Dijon mustard
  • 1 tbsp sea salt
  • 1 tbsp dried basil
  • 1 tbsp dried oregano
  • 450g / 1lb can of chopped plum tomatoes (drained)
  • 1 cup of red Chanti wine
  • 1 tbsp Lemon Juice
  • 1 tbsp chopped fresh dill
  • 1 tbsp chopped parsley
  • 450g / 1lb can of kidney beans
  • 1 small can of pitted olives
Directions:
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Rank

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