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- 1 Tablespoon Olive oil
- 225g / 8oz ground beed
- 1tbsp ground black pepper
- 175g / 6oz tomato puree
- 1 tbsp finely chopped garlic
- 20g / .70oz ground Cumin seed
- 25g / 1oz plain chilli powder
- 1/8 cup Dijon mustard
- 1 tbsp sea salt
- 1 tbsp dried basil
- 1 tbsp dried oregano
- 450g / 1lb can of chopped plum tomatoes (drained)
- 1 cup of red Chanti wine
- 1 tbsp Lemon Juice
- 1 tbsp chopped fresh dill
- 1 tbsp chopped parsley
- 450g / 1lb can of kidney beans
- 1 small can of pitted olives
Directions:View on BBC Good Food
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