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Chilled strawberry & Pimm's zabaglione
- 200g strawberries
- 1 tbsp golden caster sugar , or to taste
- a few drops of Angostura bitters
- 2 gelatine leaves (avoid powdered)
- 150ml Pimm's No. 1
- 5 large egg yolks
- 100g golden caster sugar
- 142ml carton whipping or double cream
Directions:View on BBC Good Food
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