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Chilled pepper soup with crayfish


Chilled pepper soup with crayfish Recipe

Ingredients:
  • 2 shallots , roughly chopped
  • 1 garlic clove
  • 2 red peppers , seeded
  • 1 crustless slice white bread
  • 400ml passata
  • 150ml vegetable stock
  • 3 tbsp olive oil , plus a drizzle to serve
  • 2 tbsp white wine vinegar
  • 1 tsp golden caster sugar
  • 180g peeled crayfish tails
  • a few small basil leaves , to serve
Directions:
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Rank

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