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Chilled and Dilled Avgolemono Soup
- 4 cups chicken stock, or 3 cups reduced-sodium chicken broth plus 1 cup water
- 1/4 cup medium-or long-grain white rice
- 2 large eggs
- 3 tablespoons fresh lemon juice
- 1 scallion green, thinly sliced
- 2 tablespoons chopped dill
Directions:View on Epicurious
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