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Chilled Zucchini Soup with Lemon-Cumin Shrimp and Cilantro Cream


Chilled Zucchini Soup with Lemon-Cumin Shrimp and Cilantro Cream Recipe

Ingredients:
  • 1/2 cup sour cream
  • 2 tablespoons chopped fresh cilantro
  • 1 small garlic clove, pressed
  • 1 pound peeled cooked medium shrimp
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons extra-virgin olive oil
  • 1 teaspoon cumin seeds
  • 1 teaspoon finely grated lemon peel
  • 1 tablespoon olive oil
  • 1 medium onion, sliced (about 2 cups)
  • 2 garlic cloves, sliced
  • 6 medium zucchini (about 1 3/4 pounds), cut into 1/4-inch-thick rounds
  • 4 cups low-salt chicken broth
  • 2 tablespoons chopped fresh cilantro plus sprigs for garnish
Directions:
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