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Chilled Watercress Soup with Onion Cream


Chilled Watercress Soup with Onion Cream Recipe

Ingredients:
  • 3 tablespoons olive oil
  • 2 medium onions, thinly sliced
  • 1 large leek (white and pale green parts only), thinly sliced
  • 4 cups vegetable broth
  •  
  • 1 large bunch or 2 medium bunches watercress, thick stems removed (about 4 cups)
  • 1 cup half and half
  • 1/4 tablespoons crème fraîche
  • 2 green onions, thinly sliced, dark green part reserved for garnish
  • 1 tablespoon fresh lemon juice
  • 2 teaspoons grated lemon peel
  • 1/4 teaspoon Worcestershire sauce
Directions:
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