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Chilled Tomato-Tarragon Soup with Croutons
- 1/2 cup olive oil, divided
- 7 tablespoons finely chopped fresh tarragon, divided
- 8 1/3-inch-thick baguette slices
- 4 1/4 cups coarsely chopped plum tomatoes (about 31/4 pounds), divided
- 1 cup chopped shallots
- 4 garlic cloves, chopped
- 1/4 teaspoon dried crushed red pepper
- 2 tablespoons tomato paste
Directions:View on Bon Appetit
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