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Chilled Tomato-Tarragon Soup with Croutons


Chilled Tomato-Tarragon Soup with Croutons Recipe

Ingredients:
  • 1/2 cup olive oil, divided
  • 7 tablespoons finely chopped fresh tarragon, divided
  • 8 1/3-inch-thick baguette slices
  • 4 1/4 cups coarsely chopped plum tomatoes (about 31/4 pounds), divided
  • 1 cup chopped shallots
  • 4 garlic cloves, chopped
  • 1/4 teaspoon dried crushed red pepper
  • 2 tablespoons tomato paste
Directions:
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