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Chilled Thai Squash Soup with Yogurt and Cilantro


Chilled Thai Squash Soup with Yogurt and Cilantro Recipe

Ingredients:
  • 2 tablespoons vegetable oil
  • 2 cups chopped onions
  • 2 large garlic cloves, chopped
  • 1 teaspoon Thai red curry paste
  • 1 teaspoon curry powder
  • 1 pound yellow crookneck squash, trimmed, cut into 3/4- to 1-inch pieces
  • 2 cups (or more) vegetable broth
  • 1 cup canned unsweetened regular or light coconut milk
  • Plain nonfat yogurt
  • Chopped fresh cilantro
Directions:
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