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Chilled Sugar Snap Pea Soup
- 2 tablespoons butter
- 1 cup chopped onion (about 1 medium onion)
- 1 1/2 pounds sugar snap peas, washed and cut crosswise into 1/2-inch pieces (about 5 cups)
- 2 teaspoons sugar
- 1/2 teaspoon kosher salt
- 1 cup half-and-half
- 2 tablespoons chopped fresh chives (optional)
Directions:View on Real Simple
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