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Chilled Stone Crabs with Mustard Mayonnaise
- Cooked chilled stone crabs (about 1 pound per person)
- 4 egg yolks, at room temperature
- 1 teaspoon Dijon-style mustard
- Salt and freshly milled pepper
- 1 tablespoon dry mustard
- ¼ teaspoon cayenne pepper
- ¾ cup olive oil
- ¾ cup vegetable oil
- 2 tablespoons fresh lemon juice
- 1 tablespoon boiling water
- Electric mixer or food processor
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 3640kcal (182%)|
|Total Fat 359g (552%)|
|Saturated Fat 41g (205%)|
|Cholesterol 1293mg (431%)|
|Total Carbohydrate 7g|
|Dietary Fiber 1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|