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Chilled Stone Crabs  with Mustard Mayonnaise

Chilled Stone Crabs  with Mustard Mayonnaise Recipe

  • Cooked chilled stone crabs (about 1 pound per person)
  • 4 egg yolks, at room temperature
  • 1 teaspoon Dijon-style mustard
  • Salt and freshly milled pepper
  • 1 tablespoon dry mustard
  • ¼ teaspoon cayenne pepper
  • ¾ cup olive oil
  • ¾ cup vegetable oil
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon boiling water
  • Electric mixer or food processor
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 3640kcal (182%)
Total Fat 359g (552%)
Saturated Fat 41g (205%)
Cholesterol 1293mg (431%)
Total Carbohydrate 7g
Dietary Fiber 1g
Sugars 2g
Protein 104g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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