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Chilled Soba with Soft Tofu and Soy-Sesame Sauce

Chilled Soba with Soft Tofu and Soy-Sesame Sauce Recipe

  • One 8-ounce package soba (buckwheat noodles)
  • 1 bunch slender scallions, including a few inches of the greens, thinly sliced
  • 1½ tablespoons white or black sesame seeds
  • 1 carton fresh soft tofu or 2 boxes firm silken tofu
  • 6 tablespoons soy sauce, such as Kikkoman or thin Chinese soy sauce
  • 2 tablespoons rice wine vinegar
  • 1½ teaspoons dark sesame oil
  • 1 teaspoon sugar or more to taste
  • 1 tablespoon finely minced ginger
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 325kcal (16%)
Total Fat 8g (12%)
Saturated Fat 1g (6%)
Cholesterol 0mg (0%)
Total Carbohydrate 49g
Dietary Fiber 1g
Sugars 3g
Protein 20g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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