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Chilled Shrimp with Bloody Mary Cocktail Sauce

Chilled Shrimp with Bloody Mary Cocktail Sauce Recipe

  • 8 cups water
  • 1 lime, cut in half
  • 1 tablespoon salt
  • 1 pound medium shrimp (31 to 35 per pound) in the shell thawed if frozen
  • One 14½-ounce can Italian San Marzano whole tomatoes
  • 2 tablespoons fresh lime juice
  • 1/3 cup finely diced celery
  • 2 tablespoons vodka
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon prepared horseradish
  • 1 tablespoon Tabasco or hot pepper sauce, or more to taste
  • ½ teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • ¼ cup finely chopped fresh cilantro (optional)
  • Celery stalks with leaves attached, cut into 4-inch lengths, for garnish
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 108kcal (5%)
Total Fat 1g (2%)
Saturated Fat 0g (1%)
Cholesterol 115mg (38%)
Total Carbohydrate 5g
Dietary Fiber 1g
Sugars 2g
Protein 16g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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