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Chilled Salmon With Summer Tomato Salsa

Chilled Salmon With Summer Tomato Salsa Recipe

  • 4 (4 ounce) fillets salmon, skin removed
  • 1 cup chopped fresh tomato
  • 1/2 Hass avocado, chopped
  • 1 garlic clove, crushed
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon olive oil
  • 1/2 cup cooked corn kernels
  • 1/4 cup minced red onion
  • 1/4 cup chopped fresh cilantro
  • Salt and pepper, to taste
  • 1 lime, cut in wedges
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 274
Total Fat 16.1g
Saturated Fat 2.9g
Cholesterol 55mg
Sodium 157mg
Total Carbohydrate 12.7g
Dietary Fiber 3.5g
Sugars 3.3g
Protein 21.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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