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Chilled Potato, Pear, and Arugula Soup

Chilled Potato, Pear, and Arugula Soup Recipe

  • 4 tablespoons (½ stick) unsalted butter
  • 1 medium red onion, minced
  • 3 ribs celery, minced
  • 2 quarts chicken stock, preferably homemade
  • 1 cup dry white wine
  • 2 large potatoes, peeled and cut into small dice
  • 5 ripe pears, peeled, cored, and sliced
  • 4 cups arugula, rinsed and stems removed, plus additional for garnish
  • 1 cup light cream 
  • 1 cup heavy or whipping cream
  • 2 teaspoons ground coriander seeds
  • Salt and freshly ground white pepper to taste
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 332kcal (17%)
Total Fat 20g (30%)
Saturated Fat 11g (57%)
Cholesterol 64mg (21%)
Total Carbohydrate 31g
Dietary Fiber 4g
Sugars 11g
Protein 7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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