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Chilled Pineapple-Cranberry Relish
- 1 tablespoon unsalted butter
- 2 tablespoons grated fresh ginger
- 16 ounces cranberries (fresh or frozen)
- 1 cup fresh orange juice
- 2/3 cup sugar
- 1/2 cup apricot preserves
- 2 small Granny Smith applespeeled, cored, and cut
- 1/2 pound chopped fresh pineapple (1 1/4 cups)
Directions:View on Real Simple
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