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Chilled Peach and Strawberry Soup
- 2½ to 3 pounds ripe peaches (about 6 peaches) pitted and cut into large dice
- 2½ cups cranberry juice
- 2 cups peach nectar
- 1 cup water
- 8 large strawberries, hulled and halved
- Zest and juice of 1 lime
- 2 tablespoons honey
- 1 cinnamon stick
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 108kcal (5%)|
|Total Fat 0g (1%)|
|Saturated Fat 0g (0%)|
|Cholesterol 0mg (0%)|
|Total Carbohydrate 28g|
|Dietary Fiber 2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|