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Chilled Maine Shrimp with Cabbage and Peanuts, Vietnamese-Style


Chilled Maine Shrimp with Cabbage and Peanuts, Vietnamese-Style Recipe

Ingredients:
  • 12 ounces chilled cooked and peeled Maine shrimp
  • ½ small head Chinese or Napa cabbage (about 12 ounces)
  • 20 sprigs (½ bunch) fresh cilantro
  • 1 small head Boston lettuce
  • 1 small carrot (2 ounces), peeled and grated
  • ½ cup roasted unsalted peanuts, coarsely chopped
  • 1/3 cup rice vinegar
  • 2 tablespoons fish sauce
  • 3 tablespoons peanut oil
  • 2 tablespoons Asian chile paste (sambal olek)
  • 1 teaspoon finely chopped fresh ginger
  • 1 tablespoon sugar
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 340kcal (17%)
Total Fat 21g (32%)
Saturated Fat 3g (16%)
Cholesterol 129mg (43%)
Total Carbohydrate 15g
Dietary Fiber 5g
Sugars 7g
Protein 25g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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