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Chilled Lobster with Potato-Blood Orange Salad and Lime

Chilled Lobster with Potato-Blood Orange Salad and Lime Recipe

  • Kosher salt
  • Two 1- to 1½-pound lobsters (see Notes)
  • 1 teaspoon minced shallots
  • ¼ cup freshly squeezed lime juice
  • ½ teaspoon Dijon mustard
  • ¼ cup plus 2 tablespoons extra virgin olive oil
  • ¼ cup crème fraîche
  • 1 teaspoon grated lime zest
  • Freshly ground black pepper
  • 2 tablespoons Pernod
  • 2 tablespoons honey
  • 2 blood oranges, skin and membrane removed, cut into segments over a bowl and stored in their own juice (use other sweet oranges if blood oranges are unavailable)
  • ½ pound fingerling or small Red Bliss potatoes, scrubbed
  • 2 tablespoons chopped fresh tarragon
  • 3 tablespoons chopped fresh chervil
  • 2 tablespoons minced fresh chives
  • 12 cherry tomatoes or other small sweet tomatoes, cut in half
  • 4 small bunches small greens such as watercress or mâche, washed and dried
  • 1 lime, sliced into 4 wedges
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 566kcal (28%)
Total Fat 26g (39%)
Saturated Fat 5g (25%)
Cholesterol 223mg (74%)
Total Carbohydrate 36g
Dietary Fiber 4g
Sugars 18g
Protein 47g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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