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Chilled Lemon Soufflés with Caramel Sauce
- Vegetable oil
- 1/4 cup water
- 1 teaspoon unflavored gelatin
- 3 large eggs, seperated
- 2 tablespoons cornstarch
- 1 cup plus 2 tablespoons whole milk
- 6 tablespoons sugar, divided
- 6 tablespoons fresh lemon juice
- 1 1/2 teaspoons finely grated lemon peel
- Caramel Sauce (see recipe)
Directions:View on Bon Appetit
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