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Chilled Lemon Soufflés with Caramel Sauce


Chilled Lemon Soufflés with Caramel Sauce Recipe

Ingredients:
  • Vegetable oil
  • 1/4 cup water
  • 1 teaspoon unflavored gelatin
  •  
  • 3 large eggs, seperated
  • 2 tablespoons cornstarch
  • 1 cup plus 2 tablespoons whole milk
  • 6 tablespoons sugar, divided
  • 6 tablespoons fresh lemon juice
  • 1 1/2 teaspoons finely grated lemon peel
  •  
  • Caramel Sauce (see recipe)
Directions:
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