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Chilled Gazpacho with Lobster and Lime Crme Frache


Chilled Gazpacho with Lobster and Lime Crme Frache Recipe

Ingredients:
  • 2 yellow bell peppers seeded and ribs removed
  • 1 red bell pepper seeded and ribs removed
  • 8 large tomatoes peeled and seeded
  • 1 red onion peeled and cut into quarters
  • 1 teaspoon finely chopped serrano chile
  • 1/2 cup cilantro leaves
  • 1/2 cup red wine vinegar
  • 1/4 cup red wine
  • 1 tablespoon kosher salt
  • 12 whole black peppercorns
  • 3 lobsters 1 1/4 pounds each, steamed and shelled
  • 1/2 cup crme frache or sour cream
  • 2 tablespoons freshly squeezed lime juice
  • 6 scallions halved lengthwise, then cut into 2-inch matchsticks
Directions:
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