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Chilled Fennel Soup with Buttered Walnuts


Chilled Fennel Soup with Buttered Walnuts Recipe

Ingredients:
  • 2 pounds of fennel, trimmed and cut into 1-2 inch pieces
  • 1 large onion, peeled and chopped
  • 4 tablespoons butter
  • 6 cups chicken stock (I like the Imagine and Pacific brands) or water
  • 1 cup walnut pieces
  • Basil leaves
  • Fresh ground pepper
  • Olive oil
Directions:
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